KEEP EQUIPMENT HUMMING OR FACE THE MUSIC: SPECIALISTS

DALLAS -- Retailers and other food purveyors should treat the equipment they have in the store like their own cars -- a little regular maintenance goes a long way in preventing a catastrophic breakdown.Two food-equipment service specialists made the parallel during a seminar on strategies to make fixtures last longer and perform stronger during the biennial convention here of the North American Association

DALLAS -- Retailers and other food purveyors should treat the equipment they have in the store like their own cars -- a little regular maintenance goes a long way in preventing a catastrophic breakdown.

Register to view the full article