What does it take to be on the leading edge in bakery and deli?
ted stores nominated by industry peers for 1994 Leading Edge awards in bakery and deli based on nine key success factors:
1. Innovation. Is the bakery or deli department on the leading edge of innovation in terms of products, services, packaging, technology and presentation? Is the retailer willing to take risks?
2. Signature items. Has the retailer developed unique food items that cannot be found any