n about irradiation was right on target ["Irradiation," SN, Sept. 29, Page 2]. Food safety is getting a lot of attention and [efforts are being made] to identify and stop food-safety problems before they begin. Yes, there will be improvements over the old method of meat and poultry inspection that featured government inspectors in every processing plant.
But it's not true that everything that can be done is being done. It's time for government, indu