MAKING CHICKEN FRY

The days of service counters filled with primal cuts of skin-on poultry are long gone. These days, retailers are focusing their attention on developing value-added chicken items that are both convenient and unique.The demands of time-starved consumers are primarily driving this trend, but it also represents another way supermarkets are differentiating themselves from the competition, retail executives

The days of service counters filled with primal cuts of skin-on poultry are long gone. These days, retailers are focusing their attention on developing value-added chicken items that are both convenient and unique.

The demands of time-starved consumers are primarily driving this trend, but it also represents another way supermarkets are differentiating themselves from the competition, retail executives told SN. These creative, ready-to-cook chicken products are one of the best ways a

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