MAKING THE GRADE

Irradiation appeals to retailers as an added barrier between their customers and foodborne pathogens. It also can extend the freshness life of red meat by several days, an attribute with significant profit potential. As the summer grilling season approaches, several retailers are preparing trials to determine customer acceptance.

Irradiation appeals to retailers as an added barrier between their customers and foodborne pathogens. It also can extend the freshness life of red meat by several days, an attribute with significant profit potential. As the summer grilling season approaches, several retailers are preparing trials to determine customer acceptance.

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