ROGERS, Ark. -- A hybrid restaurant/specialty market launched and refined here by the man who helped pioneer Wal-Mart's supercenters has met with so much success that it's proceeding to the next item on the menu -- expansion.
MEALS CONCEPT EXPANDS TO NEW AREAS
ROGERS, Ark. -- A hybrid restaurant/specialty market launched and refined here by the man who helped pioneer Wal-Mart's supercenters has met with so much success that it's proceeding to the next item on the menu -- expansion.The second location, with more space, variety and a bigger agenda, recently opened in Tulsa, Okla., and three more will debut this year. Glenview, Ill., a Chicago suburb, is next
