MEAT VENDORS URGED TO AID FIGHT VS. FAST-FOOD CHAINS

TORONTO -- A retail executive addressing the annual American Meat Institute conference here called for greater participation on the part of meat suppliers in the heated competition for consumer food dollars."One of the challenges of supermarket business today is the [reduction of preparation time], and we cannot compete realistically doing the same tasks in-store as fast-food chains," said Douglas

TORONTO -- A retail executive addressing the annual American Meat Institute conference here called for greater participation on the part of meat suppliers in the heated competition for consumer food dollars.

"One of the challenges of supermarket business today is the [reduction of preparation time], and we cannot compete realistically doing the same tasks in-store as fast-food chains," said Douglas Stewart, president and chief executive officer of Sobeys, a 125-store chain and wholesa

Register to view the full article

test - Advanced Registered User

Already a member? .