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Portabellinis and yellow beets haven't made it into most supermarkets yet, but they may soon have their day in the retail sun.Industry sources, including some retailers, say that's a near certainty. They see a direct connection between what's hot in the restaurant world and what grocery shoppers will eventually put on their shopping lists. A number of vegetables that had their debut in top restaurants,

Portabellinis and yellow beets haven't made it into most supermarkets yet, but they may soon have their day in the retail sun.

Industry sources, including some retailers, say that's a near certainty. They see a direct connection between what's hot in the restaurant world and what grocery shoppers will eventually put on their shopping lists. A number of vegetables that had their debut in top restaurants, on televised cooking shows or at the local farmer's market have since become mains

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