MIXING IT UP AT MARTINS

The components and ingredients in the meals program at the 16 stores operated by Martin's Super Markets come from a mix of sources, including Martin's commissary, in-store production and outside suppliers, Slott of Martin's said. ers, uses 20 varieties of breads either baked in-store or in the commissary bakery. Eight breads are available at any one time, and rotated, keeping the mix fresh, Slott

The components and ingredients in the meals program at the 16 stores operated by Martin's Super Markets come from a mix of sources, including Martin's commissary, in-store production and outside suppliers, Slott of Martin's said.

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