THE NAME OF THE BEEF

Consumer-friendly merchandising is revolutionizing the way beef is being retailed in Canada, as supermarkets across that country implement a program intended to make cuts of beef more easily understood by a public that is increasingly ignorant of how to select and prepare them.The program is designed to address the widespread -- and by many indications worsening -- lack of cooking knowledge among

Consumer-friendly merchandising is revolutionizing the way beef is being retailed in Canada, as supermarkets across that country implement a program intended to make cuts of beef more easily understood by a public that is increasingly ignorant of how to select and prepare them.

The program is designed to address the widespread -- and by many indications worsening -- lack of cooking knowledge among many consumers when it comes to beef. Simply said, the system offers a new way of descri

Register to view the full article

test - Advanced Registered User

Already a member? .