NEW CASE-READY TECHNOLOGY COULD LEAD TO MEAT DEPARTMENT CHANGES

TORONTO -- A new development in case-ready technology is going to lead the meat department's struggle against food-service competition, a marketing executive told attendees of the annual AMI convention here on Saturday.While existing modified atmosphere packaging is well suited for ground meats and limited-distribution muscle beef cuts, a new product for fresh-cut beef eliminates the problem of discoloration

TORONTO -- A new development in case-ready technology is going to lead the meat department's struggle against food-service competition, a marketing executive told attendees of the annual AMI convention here on Saturday.

While existing modified atmosphere packaging is well suited for ground meats and limited-distribution muscle beef cuts, a new product for fresh-cut beef eliminates the problem of discoloration that has impeded consumer acceptance of MAP packaging, said Walker Stockley,

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