NEW FOOD

One of the generalities that has been true about the retailing of food is that, for the most part, the nature of what's being sold in supermarkets -- the food itself -- remains more or less the same for long periods of time. But now it looks as though that could change. There are at least a couple of forces gathering that could work to fundamentally change the basic constitution of food products being

One of the generalities that has been true about the retailing of food is that, for the most part, the nature of what's being sold in supermarkets -- the food itself -- remains more or less the same for long periods of time. But now it looks as though that could change. There are at least a couple of forces gathering that could work to fundamentally change the basic constitution of food products being offered at retail.

Let's step back for a moment. In broad terms, here's how the reta

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