NEWS ROUNDUP

'Blenders' Saucing Up Ice Creamoperators may soon be placing freezer cases in their liquor aisles to market a new alcohol-based ice cream.According to a report that aired on WCBS-AM radio early this month, Darryl Orris, a businessman here, has developed Blenders -- an ice cream with an alcohol level of between 2% and 5%, or about the level of a glass of beer. Alcohol normally melts ice cream, but

'Blenders' Saucing Up Ice Cream

operators may soon be placing freezer cases in their liquor aisles to market a new alcohol-based ice cream.

According to a report that aired on WCBS-AM radio early this month, Darryl Orris, a businessman here, has developed Blenders -- an ice cream with an alcohol level of between 2% and 5%, or about the level of a glass of beer. Alcohol normally melts ice cream, but according to the report, Orris and a team of scientists have developed a n

Register to view the full article

test - Advanced Registered User

Already a member? .