AFFI Offers Primary Grade Kits
Frozen Food Institute here has developed a new program designed to teach first, second and third graders about the health benefits of eating frozen foods.
In late August, educational kits for teachers and students will be distributed to 10,000 schools. AFFI estimates that approximately 30,000 first through third grade teachers will receive the kits, with the potential to reach nearly one million students.
Each kit includes a teacher'