HAMPTON BAYS, N.Y. -- The New York Seafood Council here has named chowder clam and hake January's fish of the month.
e locally harvested fish to retailers across the state.
Tollefsen said the council chooses fish that are a good value to consumers, both in terms of price and availability. He said the council has made an effort to introduce nontraditional choices, like December's pick of monkfish, to retailers and consumers.
The council sends out newsletters, posters