OVEN, STEAMER COMBINATION EMBRACED BY BIG BEAR CHEF

COLUMBUS, Ohio -- Big Bear Stores here has found that using combination oven/steamers keeps its in-store production of prepared foods both more efficient and consistent.The 77-unit chain's Executive Chef Brian Nunzio Merlo told SN that he uses combination oven/steamers to make most of the entrees, side dishes and desserts he prepares at Big Bear's two fresh-format stores.Trendy fare such as roasted

COLUMBUS, Ohio -- Big Bear Stores here has found that using combination oven/steamers keeps its in-store production of prepared foods both more efficient and consistent.

The 77-unit chain's Executive Chef Brian Nunzio Merlo told SN that he uses combination oven/steamers to make most of the entrees, side dishes and desserts he prepares at Big Bear's two fresh-format stores.

Trendy fare such as roasted elephant garlic and pecan-crusted chicken breast share the menu with home-sty

Register to view the full article

test - Advanced Registered User

Already a member? .