PANEL SEES MEAT SHIFTING TO PLATE'S EDGE

FARMINGTON, Pa. -- Meat's role in society is changing, and so must its role in supermarkets, to respond to outside forces ranging from food safety to environmental activism, said a panel of retailers at the National Broiler Council Marketing Seminar here.The meat executives named what they perceive to be the top challenges to their business and presented some savvy ways of dealing with them.The panel

FARMINGTON, Pa. -- Meat's role in society is changing, and so must its role in supermarkets, to respond to outside forces ranging from food safety to environmental activism, said a panel of retailers at the National Broiler Council Marketing Seminar here.

The meat executives named what they perceive to be the top challenges to their business and presented some savvy ways of dealing with them.

The panel included Fenton Corker, director of meat and seafood sales at Ukrop's Super

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