PANEL WEIGHS MEANS TO LIFT MEAT SALES, CUT PROBLEMS

ANAHEIM, Calif. (FNS) -- Retailers participating in the Meat Summit during the recent Annual Meat Marketing Conference here said that supermarkets need to maximize a number of emerging practices and technologies if they want to boost meat sales.The panel -- which included Tim Prindle, general manager of the meat and service-deli division of Certified Grocers of California, and Marty Stephanic, director

ANAHEIM, Calif. (FNS) -- Retailers participating in the Meat Summit during the recent Annual Meat Marketing Conference here said that supermarkets need to maximize a number of emerging practices and technologies if they want to boost meat sales.

The panel -- which included Tim Prindle, general manager of the meat and service-deli division of Certified Grocers of California, and Marty Stephanic, director of meat for Save Mart Supermarkets, Modesto, Calif. -- discussed different aspects

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