PIAZZA'S FINE FOODS EASES CRUNCH FOR LUNCH BUNCH

PALO ALTO, Calif. -- Piazza's Fine Foods here is fighting deli counter gridlock by reconfiguring department staffing to better reflect traffic flow.The focus for the staffing initiative is the operator's fresh, made-to-order sandwich program, a successful element within Piazza's in-store food-service operation.The problem is that the element is too successful, and thus has been overwhelmed during

PALO ALTO, Calif. -- Piazza's Fine Foods here is fighting deli counter gridlock by reconfiguring department staffing to better reflect traffic flow.

The focus for the staffing initiative is the operator's fresh, made-to-order sandwich program, a successful element within Piazza's in-store food-service operation.

The problem is that the element is too successful, and thus has been overwhelmed during peaks in store traffic, said Gary Piazza, the store's owner. "Fresh deli sandwi

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TAGS: Center Store