PIE'S NEW RECIPE

No-sugar-added pies have a sweet future, provided certain steps are taken to merchandise this new niche category to advantage.That is according to supermarket bakery executives contacted by SN in recent weeks as thoughts turned to fall, the big pie selling season.The keys to success are first and foremost taste and quality. But then there must be displays big enough to attract attention, in-store

No-sugar-added pies have a sweet future, provided certain steps are taken to merchandise this new niche category to advantage.

That is according to supermarket bakery executives contacted by SN in recent weeks as thoughts turned to fall, the big pie selling season.

The keys to success are first and foremost taste and quality. But then there must be displays big enough to attract attention, in-store signs and ads to launch the pies, retailers said. They also said demonstrations

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