Perishables, as their name suggests, require special care and handling. At a minimum, retailers need to know how much product to stock and produce to avoid losses from spoilage.
In the last few years, a new breed of software has emerged to help retailers with their perishable issues. The software, known as Fresh Item Management and Product Production Management, is attracting their attention because less perishables waste means more bottom-line profit.
FIM generally refers to