PREPARED FOODS OFFERINGS TOOK SOME PREPARATION

ALBANY, Calif. -- Extensive research went into the prepared food offerings at the remodeled San Francisco unit of Andronico's Parkand Shop."It took seven months of trial and error to make a prebaked crust that makes a great pizza," said Dan Strongin, corporate chef and director of deli operations for the five-unit independent based here. "If it works here, we'll put it in our other stores. It's doing

ALBANY, Calif. -- Extensive research went into the prepared food offerings at the remodeled San Francisco unit of Andronico's Park

and Shop.

"It took seven months of trial and error to make a prebaked crust that makes a great pizza," said Dan Strongin, corporate chef and director of deli operations for the five-unit independent based here. "If it works here, we'll put it in our other stores. It's doing well so far," he said of the retailer's first pizza program.

The

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