A fish fillet falls to the floor. A retail worker picks it up and returns it to the counter for sale.
At an outdoor fish market, tuna is left to sit in the sun for hours without refrigeration.
A consumer returns scallops to a seafood department claiming they are not fresh. A worker then takes the scallops and pours them back into the display case.
These are some of the images a national audience of television viewers were expected to have seen last Thursday on a segm