PRODUCE HEATS UP MENUS

APPLES, PUMPKINS, KALE, FARO, sweet potatoes and seasonal produce are popping up on menus in many of America's leading restaurants this fall, according to a trend report in Nation's Restaurant News, a sister publication of SN. The article cites several unique new recipes incorporating each of these ingredients at restaurants around the country. Four-unit Wild Eggs in Louisville, Ky., for example,

APPLES, PUMPKINS, KALE, FARO, sweet potatoes and seasonal produce are popping up on menus in many of America's leading restaurants this fall, according to a trend report in Nation's Restaurant News, a sister publication of SN.

The article cites several unique new recipes incorporating each of these ingredients at restaurants around the country. Four-unit Wild Eggs in Louisville, Ky., for example, offers Sweet Home Apple Bourbon Crepes, while the Russell House Tavern in C

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