QUALITY CONTROL

THERE WAS A TIME, not too long ago, when supply was low, prices were high and there was virtually no promotional activity to support organic produce; only a few consumers even knew what organic meant, so demand, quite naturally, was also low. Teagan Donovan, organic produce buyer/manager for Fairfield, Ohio-based Jungle Jim's, remembers the days when he first began buying organic produce. I'd look

THERE WAS A TIME, not too long ago, when supply was low, prices were high and there was virtually no promotional activity to support organic produce; only a few consumers even knew what organic meant, so demand, quite naturally, was also low.

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