THE RAW DEAL

FORT LEE, N.J. -- The two sushi chefs bent over the cutting board studiously slicing yellowfin tuna and wrapping seaweed around California rolls are hard at work -- far from the confines of an upscale Japanese restaurant -- behind the full-service seafood counter at the Food Emporium here.Judging from the boisterous crowd gathered around the sushi counter and numerous excited exclamations of "Oh sushi,

FORT LEE, N.J. -- The two sushi chefs bent over the cutting board studiously slicing yellowfin tuna and wrapping seaweed around California rolls are hard at work -- far from the confines of an upscale Japanese restaurant -- behind the full-service seafood counter at the Food Emporium here.

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TAGS: Seafood