RBA SETS FALL BAKERY WORKSHOP

LAUREL, Md. -- The Retailer's Bakery Association has announced its fall workshop schedule. acers and demonstrate make up and finishing processes. Jeffrey Hamelman will demonstrate "The Latest Techniques for Decorative Braided Breads," while Shirley Hull will share some of the baking secrets she has used for celebrity customers in "Cutting Edge Cake Decorating." Culinary Institute of America's Noble

Aug 19, 1996

LAUREL, Md. -- The Retailer's Bakery Association has announced its fall workshop schedule.

acers and demonstrate make up and finishing processes. Jeffrey Hamelman will demonstrate "The Latest Techniques for Decorative Braided Breads," while Shirley Hull will share some of the baking secrets she has used for celebrity customers in "Cutting Edge Cake Decorating." Culinary Institute of America's Noble Masi, CMB, guides attendees through Top Torte Tips from Europain '96.

RBA SETS FALL BAKERY WORKSHOP

LAUREL, Md. -- The Retailer's Bakery Association has announced its fall workshop schedule.

Registration is $45 for RBA members, $50 for nonmembers.