RETAILERS AIM TO BOOST FRUIT FLAVOR

EMERYVILLE, Calif. - Three retailers are working with Scientific Certification Systems here on a project to boost the flavor of fresh fruits.Under its third-party Flavor Management program, which can lead to Flavor Rich certification, SCS is combining flavor research with direct sensory evaluation and chemical/physical product analysis to help growers and shippers enhance the taste of fresh produce.

EMERYVILLE, Calif. - Three retailers are working with Scientific Certification Systems here on a project to boost the flavor of fresh fruits.

Under its third-party Flavor Management program, which can lead to Flavor Rich certification, SCS is combining flavor research with direct sensory evaluation and chemical/physical product analysis to help growers and shippers enhance the taste of fresh produce. Three major retail chains, who do not wish to be identified, are involved in the prog

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