How hard is it for the seafood industry to live with country-of-origin labeling?
Following the labeling and recordkeeping rules is an everyday reality for seafood companies and their supermarket customers. Unlike the meat and fresh produce industries, seafood didn't get an extension on the compliance deadline. The industry has been grappling with the rule for just over six months now. I asked a couple of big retailers to describe their early experiences with COOL. Not surprisingl