RETAILERS CHIDED ON FOOD SERVICE

ATLANTA -- Food-service operators will likely bite deeper into supermarkets' prepared food sales in the future because they know food better and are more innovative.That's how Marcia L. Shurer, a food-service consultant and president of Culinary Connections, Boulder, Colo., described the challenge that supermarket chains face in the increasingly fierce competition for the food dollar during her presentation

ATLANTA -- Food-service operators will likely bite deeper into supermarkets' prepared food sales in the future because they know food better and are more innovative.

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