RETAILERS TAKE ON NEW VARIETY OF CHOWDER

FORT LAUDERDALE, Fla. -- A number of retailers around the country are taking traditional fish chowder one step further by introducing customers to a more exotic variety, one made with conch.Dishes made with conch, a large mollusk native to warm, tropical waters, have long held appeal in homes and food service establishments throughout south Florida and the Caribbean. Now, with the popularity of regional

FORT LAUDERDALE, Fla. -- A number of retailers around the country are taking traditional fish chowder one step further by introducing customers to a more exotic variety, one made with conch.

Dishes made with conch, a large mollusk native to warm, tropical waters, have long held appeal in homes and food service establishments throughout south Florida and the Caribbean. Now, with the popularity of regional and ethnic foods on the rise, marketers see an opportunity to promote the chowder

Register to view the full article

TAGS: Center Store