RETAILERS TOLD FOOD SAFETY STARTS WITH SUPPLIERS

MIAMI -- The first step in guarding against a food safety-related crisis is choosing a supplier carefully, according to the quality assurance director of a billion-dollar fast-food chain.Chet England, chief food safety officer for Burger King Corp. and a frequent speaker on the subject, said there are two types of crises, and one is more dangerous for the retailer.The first variety of foodborne illness

MIAMI -- The first step in guarding against a food safety-related crisis is choosing a supplier carefully, according to the quality assurance director of a billion-dollar fast-food chain.

Chet England, chief food safety officer for Burger King Corp. and a frequent speaker on the subject, said there are two types of crises, and one is more dangerous for the retailer.

The first variety of foodborne illness can be traced to a product with a manufacturer's label, and is not as ser

Register to view the full article

Already a member? .