RETAILERS USE IT TO CUT ENERGY COSTS

SEATTLE -- (FNS) These days, to get the most out of your energy resources, you need to make savvy use of your information and real-time communication resources, said food-retail distributors at Food Marketing Institute's recent Energy and Technical Services conference held here at the Westin Seattle, Sept. 7 to 10.Three distributors gave their perspectives on this issue in the session "The Road to

SEATTLE -- (FNS) These days, to get the most out of your energy resources, you need to make savvy use of your information and real-time communication resources, said food-retail distributors at Food Marketing Institute's recent Energy and Technical Services conference held here at the Westin Seattle, Sept. 7 to 10.

Three distributors gave their perspectives on this issue in the session "The Road to the Optimal Supermarket": John Domino, vice president of real estate, design and constr

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