ROLL CALL

CHICAGO -- As the majority of the population ages, the number of consumers who are on moderately or severely restricted diets is expected to grow. As a result, in-store bakery departments that want to continue to serve their customers' needs should take a closer look at the types of products stocked on the shelves.Overall, consumers have a lot of different opinions when it comes to what constitutes

CHICAGO -- As the majority of the population ages, the number of consumers who are on moderately or severely restricted diets is expected to grow. As a result, in-store bakery departments that want to continue to serve their customers' needs should take a closer look at the types of products stocked on the shelves.

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