It's been a tough year for seafood. Supplies have been tight. Consumption is flat. The glare of the media spotlight doesn't seem to be dimming. And operating costs haven't gotten any lower. Then, of course, the seemingly age-old challenges of controlling shrink, training staffers and educating shoppers will probably never go away.
What's a retailer to do? To answer that question, SN gathered together four retailers and a wholesaler from different markets across the country, along with