SCHNUCK'S CRP PROGRAM INCREASES PRODUCT TURN

NEW ORLEANS -- Schnuck Markets, St. Louis, pared back inventory by 75% and saw product turns increase eightfold in one category after moving to continuous replenishment.Those are among the latest results of what Craig Schnuck, chairman and chief executive officer, called the retailer's most successful CRP program. He outlined other recent results during a presentation here Sept. 28 at the Replenishment

NEW ORLEANS -- Schnuck Markets, St. Louis, pared back inventory by 75% and saw product turns increase eightfold in one category after moving to continuous replenishment.

Those are among the latest results of what Craig Schnuck, chairman and chief executive officer, called the retailer's most successful CRP program. He outlined other recent results during a presentation here Sept. 28 at the Replenishment Excellence conference sponsored by the Food Marketing Institute and Grocery Manufa

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