SEAFOOD SECTION AWASH IN QUESTIONS OVER SERVICE OPTIONS

To serve or not to serve?That question is on the minds of many supermarket seafood managers today, as some stores make the switch from full-service departments to self-service.It is not an easy question to answer, said retailers and industry experts. Full-service is perceived as more costly, but also as more likely to generate sales for an important category, one with which consumers often need some

To serve or not to serve?

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TAGS: Seafood