SIAL'S FOCUS: PRUDENCE AND THE TILL

PARIS -- Marketing to a more prudent consumer is one of the themes of SIAL, the food industry trade show held here every other year.This year's edition of SIAL (offically known as the Salon International de L'Alimentation) will focus on food of the future for today's consumer.The show begins a five-day run Oct. 23 at the Paris-Nord Villepinte Exhibition Centre north of Paris. More than 100,000 people

PARIS -- Marketing to a more prudent consumer is one of the themes of SIAL, the food industry trade show held here every other year.

This year's edition of SIAL (offically known as the Salon International de L'Alimentation) will focus on food of the future for today's consumer.

The show begins a five-day run Oct. 23 at the Paris-Nord Villepinte Exhibition Centre north of Paris. More than 100,000 people attended the 1992 SIAL show, including 34,000 visitors from outside France.

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