SIMULATING COMPETITION

LOS ANGELES -- The Food Industry Management Program at the University of Southern California here takes hypothetical situations to a high-tech level.The university's Food Industry Management Simulation -- or FIMSIM -- is a computer model simulating a competitive food-retailing environment that was developed at USC 12 years ago by Tom Arnold, program director, and Dr. Jim Stevenson, Arnold's predecessor

LOS ANGELES -- The Food Industry Management Program at the University of Southern California here takes hypothetical situations to a high-tech level.

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