THE SN LIST: HOTTEST HISPANIC FOODSHISPANIC FOODS WITH SALES PROJECTED TO GROW THE FASTEST FROM 2004 TO 2009. SALES IN MILLIONS OF DOLLARS.

Sources: Packaged Facts and SN researchsales: $305.9; 2009 retail sales: $1,325.0; % Change: 333.14%Nuevo Latino, often described as a modern interpretation of traditional Latin food, or traditional cooking with an American twist, started in South Florida in the 1990s and has gained popularity across the country, helped by new players and greater distribution. Thus flavors like tamarind, guava and

Sources: Packaged Facts and SN research

sales: $305.9; 2009 retail sales: $1,325.0; % Change: 333.14%

Nuevo Latino, often described as a modern interpretation of traditional Latin food, or traditional cooking with an American twist, started in South Florida in the 1990s and has gained popularity across the country, helped by new players and greater distribution. Thus flavors like tamarind, guava and papaya are making their way into mainstream beverages, and American far

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