SNAGS AND SOLUTIONS

FARMINGTON, Pa. -- From tackling the competition and mastering the game of home-meal replacement, to attracting good employees, a panel of retail meat managers at the Broiler Marketing Seminar, held here by the National Broiler Council, Washington, named what they perceive to be the top challenges to their business and presented some savvy ways of dealing with them.Moderated by John Bartelme, director

FARMINGTON, Pa. -- From tackling the competition and mastering the game of home-meal replacement, to attracting good employees, a panel of retail meat managers at the Broiler Marketing Seminar, held here by the National Broiler Council, Washington, named what they perceive to be the top challenges to their business and presented some savvy ways of dealing with them.

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