STACKING THE DECKS IN MEAT

The ascendancy of value-added merchandising is making the meat department go vertical.Multideck self-service cases are creating new space for retailers who are otherwise hard-pressed to find room for more value-added and oven-ready items. It's a challenge, but many are finding that densing up and going vertical allows them to keep all the variety and selection they need within the strict confines

The ascendancy of value-added merchandising is making the meat department go vertical.

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