STAKE IN BAKE

DAYTON, Ohio -- When Dorothy Lane Market here added a new $60,000 French hearth oven to their Washington Square store here, their primary reason was to keep up with growing consumer demand for their popular artisan breads. But an unintended consequence has been the opportunity to devote more time and space to holiday merchandising."The new oven allowed us to grow," said bakery/deli manager Scott Fox.

DAYTON, Ohio -- When Dorothy Lane Market here added a new $60,000 French hearth oven to their Washington Square store here, their primary reason was to keep up with growing consumer demand for their popular artisan breads. But an unintended consequence has been the opportunity to devote more time and space to holiday merchandising.

"The new oven allowed us to grow," said bakery/deli manager Scott Fox. "We were just maxed out with the oven and floor space we had available here before;

Register to view the full article

Already a member? .