STATE OF THE PLATE

Supermarket operators are increasingly using the total store to sell meal solutions, pulling existing products from various departments and presenting them in new ways that grab the attention of busy customers.These retailers are enlisting the help of culinary-trained managers, cooking coaches and even personable associates to staff cooking classes and in-store stations that boost the industry's emerging

Supermarket operators are increasingly using the total store to sell meal solutions, pulling existing products from various departments and presenting them in new ways that grab the attention of busy customers.

These retailers are enlisting the help of culinary-trained managers, cooking coaches and even personable associates to staff cooking classes and in-store stations that boost the industry's emerging profile as educator, rather than food warehouse. In the aisles, they're executin

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TAGS: Center Store