STEPS FOR HACCP SUCCESS ARE DESCRIBED

BALDWINSVILLE, N.Y. -- With the federal government likely to start peering at the safety procedures of the produce industry through a microscope, some retailers are exploring the feasibility of Hazard Analysis Critical Control Points programs in their stores, said a food safety expert interviewed by SN.Carl LaFrate, owner of ProCheck Food Safety Consultants, based here, said he believes the produce

BALDWINSVILLE, N.Y. -- With the federal government likely to start peering at the safety procedures of the produce industry through a microscope, some retailers are exploring the feasibility of Hazard Analysis Critical Control Points programs in their stores, said a food safety expert interviewed by SN.

Register to view the full article