IN-STORE BAKERIES SEEKING COST-EFFECTIVE DIET RECIPES

NEW YORK -- Reducing carb counts in the in-store bakery is anything but simple since carbohydrates form the basis of most baked foods. It doesn't mean that ISBs can't enjoy extra sales from low-carb baked goods, however, according to an expert on ingredients and manufacturing.Dan Ettling, president of International Bakery Consulting Services, Vancouver, Wash., told SN there are many alternatives that

NEW YORK -- Reducing carb counts in the in-store bakery is anything but simple since carbohydrates form the basis of most baked foods. It doesn't mean that ISBs can't enjoy extra sales from low-carb baked goods, however, according to an expert on ingredients and manufacturing.

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