STUDY PROFILES CONSUMERS OF LUNCH MEAT

CHICAGO -- Households in the Northeast with incomes above $50,000 are the heaviest purchasers of lunch meat from the service deli, while manufacturer-prepacked lunch meat is purchased most often by households with incomes under $30,000, with a younger female head of household, residing in all regions but the Northeast.These were among the findings of a study sponsored by the National Pork Producers

CHICAGO -- Households in the Northeast with incomes above $50,000 are the heaviest purchasers of lunch meat from the service deli, while manufacturer-prepacked lunch meat is purchased most often by households with incomes under $30,000, with a younger female head of household, residing in all regions but the Northeast.

These were among the findings of a study sponsored by the National Pork Producers Council, Des Moines, Iowa, and the National Cattlemen's Beef Association, here, and co

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