TAKING THE CAKE

Never mind research that shows consumers are skipping dessert these days. Tried-and-true everyday cakes are perennial favorites -- and steady movers in supermarket bakeries, retailers told SN.Bakery associates at the Hannibal Village Market IGA, a 20,000-square-foot supermarket in Hannibal, N.Y., see increasing demand for sugar-free cakes. In fact, sales of conventional and sugar-free angel food cake

Never mind research that shows consumers are skipping dessert these days. Tried-and-true everyday cakes are perennial favorites -- and steady movers in supermarket bakeries, retailers told SN.

Bakery associates at the Hannibal Village Market IGA, a 20,000-square-foot supermarket in Hannibal, N.Y., see increasing demand for sugar-free cakes. In fact, sales of conventional and sugar-free angel food cake are just about 50/50, bakery department manager Debbie Davis told SN.

"It's

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