TAKING THE LONG VIEW

Though the calendar says 1998, food executives are clearly looking ahead to the 21st century. In a series of interviews with SN, top executives at retail and wholesale companies repeatedly cast the challenges of the new year in terms of the next century and what they must do now to prepare for the long-term future. The ramifications of technology are evident in the thinking of many companies, including Fleming Cos., Oklahoma City, which is heavily involved in updating its software for year

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