The average consumer likes to think her organic foods are "free" -- free of pesticides and chemicals, free to wander the hills and fields, and free from any re-interpretation by government or businesses.
A TALE OF TWO STANDARDS
The average consumer likes to think her organic foods are "free" -- free of pesticides and chemicals, free to wander the hills and fields, and free from any re-interpretation by government or businesses.However, today's global food industry isn't that simple. Case in point: A recent federal court decision could temporarily derail the fast-track growth currently enjoyed by certain segments of the organic